Hey friends, these Peanut Butter Brownies are pure gooey greatness!! You can even add some chocolate marble to make them cuter and more irresistible. Keep reading to find out how you can put this peanut butter twist on “Blondies” below!



1 cup (270 g) peanut butter
11 tablespoon butter softened
1 cup (213 g) brown sugar
1 1/3 (265 g) cups white granulated sugar
2 teaspoons vanilla
4 eggs
2 teaspoons baking powder
1 teaspoon salt
2 cups (240 g) all-purpose flour


  1. Preheat oven to 325 degrees.

  2. Cream peanut butter, butter sugars and vanilla. Beat in eggs.

  3. Add in baking powder, salt and flour, mix until smooth. Pour into greased 9×9 pan.

  4. Bake 30 minutes.

*recipe taken from this source.

If you’re looking to make more amazing brownies go check out my other recipes for Cookies & Cream Brownies and Classic Brownies! Please leave any questions and reviews in the comments below. Happy baking 🙂